Crispy shrimp in our creamy spicy sauce topped with green onions, served with shrimp chips or lettuce.

Steamed and salted soybeans.

Juicy jumbo wings tossed in our bold house blackening spices, baked then flash fried.

Bamboo shoots, bean curds, fresh Chinese black mushrooms, and egg.

Wispy beaten eggs in a chicken broth.

Sliced cucumber with a white sauce.

Fried and tossed with chili peppers, and broccoli in a sweet & spicy sauce.

Fried and tossed with fresh orange, chili peppers, and broccoli in a sweet & spicy sauce.

Fried in strips tossed with carrots and celery in a sweet & spicy sauce.

Crispy, tender chicken or shrimp tossed in our sweet & sour sauce, served with cucumber salad.

Stir-fried with scallions and onions.

Flat iron steak with onions and bell peppers.

Fried jumbo shrimp tossed in a creamy white sauce with pineapples and walnuts.

Water chestnuts, snow peas, carrots, black beans, egg, and green onions.

Deep-fried tossed with salt & pepper, bell peppers, onions, and jalapeños served with broccoli.

Fish filet topped with snow peas, carrots, broccoli, and mushrooms in a white sauce.

Stir-fried with bell peppers, jalapeños, and mushrooms with peanuts OR cashews on top.

Stir-fried with carrots, celery, onions, jalapeños, and bell peppers.

Stir-fried with snow peas, onions, bell peppers, and chili peppers.

Stir-fried with onions and bell peppers.

Stir-fried with basil leaves, bell peppers, snow peas, and broccoli.

Thai yellow curry paste in coconut milk with carrots, onions, bell peppers, broccoli, lemongrass, and basil leaves.

Thai green curry paste in coconut milk with broccoli, snow peas, onions, lemongrass, and basil leaves.

Thai red curry paste in coconut milk with broccoli, bell peppers, onions, lemongrass, and basil leaves.

Stir-fried with water chestnuts, carrots, snow peas, and broccoli.

Fresh RAW salmon, cucumber, avocado, pineapple, mango, seaweed salad, green onions, garnished with sesame seeds and lemon, in spicy aioli dressing.

Fresh RAW Ahi tuna, cucumber, avocado, seaweed salad, onions, green onions, garnished with sesame seeds, macadamia nuts and lemon, all in a traditional Hawaiian dressing.

Fresh RAW Ahi tuna and salmon, cucumber, mango, pineapple, avocado, spicy mayo, unagi sauce, seaweed salad, and crispy wontons.

Tossed in a butter sauce with egg, green peas, onions, and mushrooms.

Tossed in a yellow curry sauce with egg, bell peppers, and onions.

Tossed in fish sauce with egg, green peas, onions, and carrots.

Tossed in a Thai tomato sauce with egg, pineapples, onions, coconut milk, and basil leaves.

Rice noodles tossed with egg, five-spiced tofu, scallions, and bean sprouts topped with grounded peanuts and lime.

Thin rice noodles tossed with egg, bean sprouts, onions, scallions, and bell peppers in a yellow curry sauce.

Tofu cooked with bell peppers and onions in a spicy oyster sauce.

Steamed broccoli.

Steamed broccoli, zucchini, snow peas, water chestnuts, mushrooms, and carrots.